Fruit Cakes By Monks

Assumption abbey fruitcakes are the dark rich traditional style of fruitcake.

Fruit cakes by monks.

Assumption abbey is not a commercial enterprise. These dense moist and spicy cakes have a truly delicious and distinctive flavor because they re handmade with only the finest freshest ingredients. Our fruitcake is a moist southern style cake packed with generous portions of pecans peaches pineapple raisins dates and cherries. Fruitcake creamed honey truffles.

Assumption abbey fruitcakes are dark rich and moist. Made expertly by artisans of gourmet delicacy fruitcake the trappist monk bakers of the assumption abbey. Get the 2 5 pound kentucky bourbon fruitcake 39 95. Brother patrick ages his cakes with peach brandy and sherry to give them their rich unforgettable flavor and guides monks in the creation of these delicious treats during work periods.

Rated by the wall street journal as best overall these fruitcakes pack a bit of spice too. Filled with pecans cherries english walnuts and raisins the cakes are considered moist and chewy. 2 1 2 pound kentucky bourbon fruitcake. Assumption abbey fruitcakes are the dark rich traditional style of fruitcake.

Shipping is included in the price made by the trappist monks of assumption abbey in missouri. They are baked slowly and aged under the careful supervision of the monks. Everything from marinating the fruit to mixing to baking packaging aging and mailing is done right at the monastery by the monks. Assumption abbey fruitcakes are the dark rich traditional style of fruitcake.

Monastery fruitcake welcome to the website of holy cross abbey in berryville virginia selling monastery truffles and creamed honey. Made with raisins pineapple currants orange lemon peel walnuts and wine. Everything from marinating the fruit to mixing to baking to packaging to aging to mailing is done right at the monastery by the monks assumption abbey is not a commercial enterprise. They are baked slowly and aged under the careful supervision of the monks.

Everything from marinating the fruit to mixing to baking to packaging to aging to mailing is done right at the monastery by the monks. Laced with rum spicy moist fruitcake is a holiday favorite. The gethsemani farms monks use kentucky bourbon to give their cakes a kick. And seasoned with fine kentucky bourbon.

They are baked slowly and aged under the careful supervision of the monks. For those of you who love fruitcake the assumption abbey fruitcake is the darkest richest fruitcake out there.